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"Strange" animals, "strange" cuisine

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nonose:
 l helped a friend put down Three mules earlier this yr. Made fine stew and roast from them.

stickbender:

     Supposedly, the Apache's preferred mule meat over other meats.  Don't know if it is true or not, but I don't see why it wouldn't be as good as beef.  Ask the french, ...... horse meat is common over there.
                                                                       Wayne

darwin:
Dont know that i could eat a horse i think horse and dog are both off limits for me had to many of them growing up it would upset me to much to kill one let alone eat it

Saxton:
Chipmunk , beaver , worms , woodchuck  :P, gizzardshad the most bones ive ever seen in a fish , gator that was yummy , still can't get myself to much liver of anykind . ive been wanting to try coyote for a while im working on that . oo yea found a fresh mallard egg when landscaping took it home fryed it up the best egg ever .

sleek:
The back strap of a Gar taste like shark, and shark taste AMAZING! But you must eat it fresh or it gets rubbery. I have cooked them on a hot flat rock heated up in a camp fire. Just a pinch of salt and MMmmmMMMMmmm! Gar is amazing.

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