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Author Topic: Latest Chippings July 26, 2013  (Read 2836 times)

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Offline JackCrafty

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Latest Chippings July 26, 2013
« on: July 26, 2013, 07:35:27 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Latest Chippings July 26, 2013
« Reply #1 on: July 26, 2013, 07:39:43 pm »









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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: Latest Chippings July 26, 2013
« Reply #2 on: July 26, 2013, 08:29:48 pm »
Outstanding ! Your points are always a pleasure.
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline TRACY

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Re: Latest Chippings July 26, 2013
« Reply #3 on: July 26, 2013, 08:47:25 pm »
That's your own little Jackcrafty Cache  ;D real nice work!

Tracy

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It is what it is - make the most of it!    PN500956

Offline lostarrow

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Re: Latest Chippings July 26, 2013
« Reply #4 on: July 26, 2013, 09:30:59 pm »
Nice stuff!!!!!!!!!!!!!!!!!!!
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Offline JackCrafty

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Re: Latest Chippings July 26, 2013
« Reply #5 on: July 26, 2013, 09:52:16 pm »
Thanks guys!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

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Re: Latest Chippings July 26, 2013
« Reply #6 on: July 27, 2013, 01:02:32 am »
Crafty, you have done yet again.  Beautiful work.
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Latest Chippings July 26, 2013
« Reply #7 on: July 27, 2013, 05:54:26 am »
Dang Patrick, eye candy :). Love them needle tips you do! What's that colorful stuff? Is it allibates? Those two yellow ones on left are roughly the same yellow as this stuff here.
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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Re: Latest Chippings July 26, 2013
« Reply #8 on: July 27, 2013, 10:09:37 am »
Thanks Paul!  Yeah, the colorful stuff is Alibates.  The yellow chert is stuff I have been saving for while.   Not sure where it's from.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Ryan_Gill_HuntPrimitive

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Re: Latest Chippings July 26, 2013
« Reply #9 on: July 27, 2013, 10:23:22 am »
those are some awesome looking pieces. I especially like the first picture
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Formerly "twistedlimbs"
Gill's Primitive Archery and HuntPrimitive

Offline seminolewind

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Re: Latest Chippings July 26, 2013
« Reply #10 on: July 27, 2013, 12:36:01 pm »
Nice work Jack ! Looks like that stone you made the clovis out of aint a picnic to work with... Good job !
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"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline JackCrafty

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Re: Latest Chippings July 26, 2013
« Reply #11 on: July 27, 2013, 03:33:02 pm »
Yeah, that unfluted clovis is not fluted for a reason...   :o  Alibates can contain some of the most ornery concrete you ever wanna meet.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #12 on: July 27, 2013, 03:34:59 pm »
Paul, shoot me an email to my jackcrafty@yahoo.com so that I won't mess up on your return email address.  I owe you some pictures....
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline YosemiteBen

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Re: Latest Chippings July 26, 2013
« Reply #13 on: July 27, 2013, 03:52:49 pm »
looks like you got too much time on your hands mr crafty! :) When you commin to Yosemite to learn me a thing or two?
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #14 on: July 27, 2013, 06:33:10 pm »
Man, I'd love to go up to Yosemite!  It's on my bucket list but sooner would be better than later. ;D  I'll try...
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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