Main Discussion Area > Cooking Forum
I've gotta ask
JoJoDapyro:
Pat, do you also eat them with Crystals hot sauce? I learned to love them from a man from Memphis. For the life of me I could never get Rodney to catch a trout though.
Hillbilly:
JoJo, I usually soak my catfish fillets in a mixture of Crystal hot sauce and lemon juice before breading and frying them. Good stuff.
JoJoDapyro:
Sounds awesome. I'll have to give that a try. Most of the people that would eat my cooking wouldn't be able to handle that, they have very tender pallets, Maybe the need to curse more like me to toughen them up!
jeffhalfrack:
hey lets get back to the carp thing Ive had people sneek it in on me,,,,I dont remember how it was I think cubed mud vein removed and breaded in shore lunch corn meal and deep fried but I dont remember JeffW
lebhuntfish:
I've had it that way! It's ok, try soaking the filet in a brine them deep fry it in your favorite batter. Fish is just good to me. Remember to save those skins, remove the scales and scrape them good then tack them flat to dry. They make an awesome bow backing, like you would a snake skin! Patrick
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