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I've gotta ask

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JoJoDapyro:
I want to spear some with my home made bamboo harpoon. And then enjoy my catch. Why buy fish that you have no idea how they were raised when you can catch ones from waters that you already eat fish from?

JW_Halverson:
I have worked in aquaculture, JoJo.  I say gimme that carp and keep the tilapia.

Pat B:
I've heard of folks making fish cakes from carp but I haven't tried the cakes or carp. Just never had the opportunity.

bubbles:
Are we talking the European carp which has been here for a while? Or these crazy Asian invasives that jump and hit you in the face? Or does it matter?

JoJoDapyro:
We don't have the crazy face smashing carp here yet. The ones that made their way across Europe, and eventually to the US. Common Carp as I call them.

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