Main Discussion Area > Cooking Forum
Supper
autologus:
Why aren't you cooking professionally?
Grady
JackCrafty:
The end of the thread was coming up and I thought I would escape unharmed... but hose chicken/bacon egg rolls shot me in the back as I was running.
Can I get a mind wipe? It's better that I don't know food like that exists. :o
Hillbilly:
1 1/2 lb porterhouse grilled medium-rare with pecan smoke and hit with herbed bacon butter, smoked salt,-pepper-and garlic-crusted taters, grilled romaine salad with bacon/balsamic vinegarette and feta cheese, grilled garlic toast. It was edible.
Hillbilly:
Pecan-smoked bacon cheeseburgers and home-cut fries:
JackCrafty:
:(
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