Main Discussion Area > Cooking Forum

Supper

<< < (2/9) > >>

Hillbilly:

--- Quote from: mullet on July 14, 2014, 06:08:49 pm ---So will Stints :(. But, I sure do like it when you're cooking at Chris'. ;D

--- End quote ---


Eddie, when you gettin' back up to the shack? I'll bring some kinda artery hardenin' food down, and enough white likker to keep it from hardenin' our arteries too much. :D

mullet:
Somebody come up with a date, Steve. I'll have to try and fit it in with surgery and going to Turkey. It's still catfish time. ;D

n8tr boy:
Omm HillBilly, I just getting ready to eat hot dogs over the fire with mac& cheesehow am I to enjoy it now looking at your meal

bubby:
damn sure look's good, i'd weigh 400 lbs eating like that :laugh:

Hillbilly:
Some home-brewed Italian: Chicken breasts butterflied, pounded flat, and stuffed with Italian sausage, grape tomatoes, mozerella cheese, basil leaves, garlic, and seasonings; then slow smoke-grilled and finished with a lemon/butter sauce. Made-from scratch linguini noodles with homemade pesto and sauteed mushrooms, grilled garlic bread. Man, this was good!

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version