Main Discussion Area > Cooking Forum
Red beans and rice
Pat B:
Chili, spaghetti sauce, red beans like this are all basically the same with a few different additives; peasant food! ;)
The New Orleans style red beans might be Libby's but I can't remember. It is a common brand.
I'll eat the last of the batch I made tomorrow for lunch. By now the flavors have melded together pretty well. I also like it with a big dollop of Daisy(sour cream)
mullet:
Wellll, why haven't you cooked it when we're at Chris'? :'(
Pat B:
I'll cook it next time. I promise, Eddie...just remind me. ;)
okiecountryboy:
Man, I am droolin.
Gonna give that one a try.
Thanks
Ron
Navigation
[0] Message Index
[*] Previous page
Go to full version