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Red beans and rice

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JoJoDapyro:
Thank for the recipe Pat. I made some for our Christmas party tonight. I can't stop tasting it to make sure it is just right.

Pat B:
Cool, JoJo. Hope you and your guest like it.  8)

Chief RID:
That sounds great Pat. I will give it a try today.

JoJoDapyro:
It was a huge success. I did add a bit of old bay, and a tablespoon of Tabasco. Made a gallon of it and maybe have 2 servings left. fed ten people well, along with 24 fresh baked rolls and Rice. I normally make chili, so it wasn't too far off from the norm, but a great food for a cold winter night!

Chief RID:
I did not get to try it before Christmas as I thought, Pat. I got it done today though. It is like deluxe chili. Very good. Made my usual cornbread to go with it. It may not make it through tomorrow but me and the wife will be eating good at least another day. I had to stuff the rest of the bunch of celery with pimiento cheese. That is the bonus of this recipe. I could not find anything that said N.O. Red beans. Where do you get yours? I also put in 2 cups of water. I could have got away with even more if I had a lot of folks and needed to stretch it. It would still be good. The blend of the veggies and seasoning suited us just fine. Thanks Pat.

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