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Polish bacon

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Stoker:
Made some polish bacon. Started with a nice peice of side pork 660g About a pound and a half for our american freinds..                                                                                    Made a mixture of                                                                                                       course salt 35g  1 1/4oz
brown sugar 35g  1 1/4oz
onion powder 10ml  2tsp
instacure (prauge #1) 2g 3/8tsp
paprika  30ml  2tb twice
Do a dry rub.. wrap tightly (I vacuum seal).. let sit a week.. flipping every day..Rinse and dry.. dedge with paprika
Smoke with hickory 12 hrs or longer ifin you like more smoke 80 - 100 degress
It will now be cold smoked and not cooked
option - 1- We air dried the piece in our beer fridge for a week placed between 2 paper plates
option - 2- Fully cook enjoy

We thick sliced put on a stick bbq'ed than enjoyed
Thanks Leroy

JW_Halverson:
MEAT CANDY!!!

chamookman:
Whoa - that looks GOOD ! Bob

PEARL DRUMS:
Your killin' me Leroy! That looks awesome.

Stoker:
Thanks fellas... Only tastes better than it looks.. It is surprizing easy to make.. i bust out my little cheif smoker.. The boy wants to do a whole side.. I have made it a coupla times.. Used apple, maple, but hickory is the answer
Thanks Leroy

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