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Polish bacon

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JW_Halverson:
I bought a pork loin last week at the store, cut it in half and I have it sealed in a vacuum bag with Morton's TenderQuik.  I will be smoking that later for Canadian Bacon.

Pig.
Salt.
Smoke.

'S all good!

I gotta  remember to try this one, though!  Oh baby, oh baby.

TRACY:
That looks fantastic Leroy ! I'm putting it on my list to do. Thanks for instructions and ingredients.

Tracy

Stoker:
JW - Those 3 ingredients are prefect what can go wrong.. I haven't made Canadain bacon yet.. would be a prefect excuse to have eggs benedict..
Tracy - Your welcome.. Ifin you got any questions befor you start you can pm me if you wish
Thanks leroy

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