. . . . . It had a fresh Strawberry and jello top, a light cheese-cake type filling, and a crunchy pretzel crust on the bottom.
OneBow
Eric missed his true calling . . . to write for one of those "food" magazines.
Here's an engineer's approach to food recipe . . . . .
Ingredients:
2.5 cps crushed pretzels
3 tbl sugar (for crust)
3/4 cup butter
8 oz cream cheese, softened
1 cup sugar (for topping)
12 oz Cool Whip
1 6 oz pkg Strawberry Jello
2 cups boiling water
10 oz frozen strawberries
1 cup fresh strawberries, sliced up
some additional whipped cream or Cool Whip for garnishing (optional)
Topping:
add boiling water to jello & mix well.
add frozen/fresh strawberries to jello & place in fridge to cool.
Crust:
melt butter & add 3 tbl sugar.
add crushed pretzels & press into greased 9x13 pan.
bake 10 min @ 350; then cool well.
Filling:
combine cream cheese & 1 cp sugar & beat well.
add cool whip & spread over cooled crust.
Top pretzeled crust with the filling.
Top crust/filling with cooled/thickened jello.
Refrig until firm (approx 2 hrs).
Top w/ cool whip or whipped cream (optional).
ENJOY!
