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Low and slow
Chief RID:
Smoking a brisket piece on the Webber Kettle today. 1st time. wish me luck.
Ed Brooks:
Oh man that looks really good, email me some of that when your done would you...LOL
Good Luck!
Chief RID:
Here is the finished product. 9.5 hours and tender is the word. The chops ain't bad either but they did not need to be tenderized.
JW_Halverson:
I am glad you were talking about brisket, I was afraid this thread was about my intellect.
Looks like a nice bark on that brisket, it's killing me to look at it. If I could smell it thru the laptop, I'd eat the keyboard!
Adam:
Good looking smoke ring too. It sure looks like it turned out better than my first attempt!
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