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Low and slow

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chamookman:
YUMMMMMMMMM ! Well done - Bob.

Chief RID:
The wife liked it so I passed the test. I think if I went longer on the brisket it could be more tender but it was very tender anyway. I was heavy on the rub, I think. The flavor was overpowering to the meat. I think I will go lighter on the pecan smoke next time too. I did like the pecan taste though. I bet the sandwiches will be even better today. Wish I had a done a bigger one.

I forgot to say thanks for the encouraging words guys. I makes the work easier somehow. Next time I will fret over the fire less and let the kettle do the work. It will be much easier.

Stoker:
Looks wonderful... Think I drooled on the keyboard..Pecan is nice smoke.. But for myself oak on beef.. Give it a try sometime ;)
Thanks Leroy

Chief RID:
Thanks for the tip about the oak. I will stockpile some.

riverrat:
looks wonderful. i bet its out of this world. Tony

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