Information and Resources > Primitive Shoots and Events
Thursday Night Boil (Tennessee Classic) Contributions Signup
MWirwicki:
Hello again, ya'll! It's time again to start the list for ingredient donations. It has become a Thursday evening tradition to have a good ol' southern boil. In the recent past, there has been plenty to go around but we do so only when those that donated have been fed. Generally, we have two pots. One for seafood-like ingredients and one with darker meat ingredients, depending on the contributions. Wild game, shrimp and boil-like veggies are all welcome. We welcome duplicates especially for expensive items like shrimp.
Typical Ingredients: Poultry, Venison, Onions, Celery, Pheasant, Grouse, Red Potatoes, Cob corn, Old Bay Seasoning, Carrots
I'll start...
MWirwicki - Onions & Shrimp & Chicken Breast
Pat B - Sausage & Shrimp
Pappy - Potatoes & Wild Turkey Breast (Yum yum)
Otis - Sausage & Onions
Buckeye Guy - Sausage & Taters
Knoll - Steak & Taters
Stringman - Carrots & Cabbage
Loope - Cob Corn
Bob McMinn - Shrimp
Badly Bent - Tilapia, Shrimp & Cornbread
Dakota - Mushrooms
Gundoc - Yardbird & Taters
Bentstick - Venison Roasts & Antelope
GSulfridge - Old Bay Seasoning (All Important) & Shrimp
Amateurhour Red potatoes & Carrots
Aaron H - Shrimp & Corn
Ryoon - Garlic
Pat B:
Matt, I'm good for a package of shrimp and a package of sausage...and help chopping stuff up. Greg and I did a pretty good job of that last year.
Otis:
I'll bring some sausage and some onions Matt. Looking forward to seeing everyone again.
David
Buckeye Guy:
I am thinking sausage and Taters but will talk with my brother and let you know how much or what he thinks?
thanks for doing this and if you need help just let me know!
Knoll:
Steak & potatoes, here.
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