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Thursday Night Boil (Tennessee Classic) Contributions Signup

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Pappy:
Yep I will come up with something , just need to thing about it for a bit. I know last year we feed a bunch and still had a couple of trays left for the Saturday night feed also. ;)
 Pappy

Stringman:
I'm in, but not sure with what yet.

Pat B:
Looks more like a sausage fest!  ;D

amateurhour:
I'm heading down to the panhandle in a couple of weeks to see my dad and his family is close to the original Conecuh sausage butchers in Evergreen (Sand Cut), AL.

I'll try to pick up a few packs to bring with me, but I'll confirm that once I've made the trip. You can get it locally, but the best stuff comes from their original location. : )

Stringman:
Looks like onions is covered so put me down for carrots and cabbage.

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