Information and Resources > Primitive Shoots and Events

Tennessee Classic Thursday Night Boil

<< < (9/12) > >>

MWirwicki:
Sounds great, Neal.  We need some corn on the cob, as well.  I'll mark you down.

Pappy:
I got a 10 lb bag of red tatters yesterday and started the pile in the cooler for the boil. I am going to try with Matts help to keep all of the stuff for the boil in one spot, it gets pretty crowed in there and last year we miss some stuff and we sure don't want to do that. ;) :)
 Pappy

MWirwicki:
Last night, I picked up some taters, onions, cob corn and shrimp.  Going to bring some venison sausage that I made this past season to throw in the pot, as well.  Also bought more salt, just in case.

Pappy:
I have 2 or 3 boxes of salt and the seasoning. I also have some pheasant if we want to use them and plenty of squirrel.  :o ;) :)
 Pappy

MWirwicki:
 :OK

Navigation

[0] Message Index

[#] Next page

[*] Previous page