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Boston Butt for before the other Classic eats

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_Jon_:
I'll get something to add to this event.

Pat B:
Thanks, Jon.   :OK

Pat B:
I bought 2 Boston Butts totaling about 16# total raw weight. I don't know how much that will be cooked but lots I think. We will need some buns and maybe some coleslaw, etc. if anyone is game. I like to cook these for about 5 hours at about 250 to 300degs then let them rest for a bit before serving so I'll get started the cooking about noon. I'll also bring a vinegar based BBQ sauce(Johnny Harris' from Savannah). I can also get a sweet sauce if someone would rather have that. The sauce will be on the side. The butts will be cooked with only a dry rub on them. I'll dry rub them a day or two before I come.

MWirwicki:
I'll make a cole slaw, Pat.

Pat B:
I'll be happy to help you with the chopping, Matt.

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