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Looking for summer sausage recipe
lebhuntfish:
Thanks Chris, Ill check that out.
Between my bow deer and my doe and button buck with my rifle Ive put right at 200 lbs of meat in the freezer this season. I still had 71lbs of deer burger in the freezer. I plan on making a lot of sausage and jerky before long!
Patrick
PEARL DRUMS:
I think that burger jerky gun is a great way to use up burger. Sure, its not actual muscle fiber jerky, but its good and uses up the burger. You just be sure to bring plenty of this jerky and sausage up north with you this spring :)
lebhuntfish:
Thats how I make my jerky anymore Chris. I really like the simplisity of the jerky cannon.
Ill do my best to bring some with me. I just hope I can make it up this year. Funds are tighter than last year and im still not working. But if there is a way ill try to make it.
Patrick
archeryrob:
I know this is old but I have tried this recipe for Mettwurst and it is a very nice mild, smooth summer sausage.
https://oldfatguy.ca/?p=4921
lebhuntfish:
Thanks Rob!
I ended up going with some store bought kits. Changed it up a bit myself and so far I haven't been disappointed. Me and a friend made around 150lbs worth! Next on the list is a homemade sausage stuffer!
Patrick
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