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What cuisine should I try next?
Hawkdancer:
Might try a Mulligan stew with Colcannon patties on the side and Irish soda bread for dipping! You can use sourdough in the soda bread, the stew works with lamb, beef, and/or venison. There are several recipes for colcannon. Btw, there is a Celtic music group out of Boulder, CO by the name, very good!
Hawkdancer
Stoker:
--- Quote from: spiceagent11 on February 06, 2022, 01:49:55 pm ---try indian, you'll forget everything..:)
--- End quote ---
X2 this will change you
Leroy
chasonhayes:
I am like you and am always on the look out for different things. i was reading the Gray Man series (awesome spy novels) and one of the characters in eastern Europe was eating podvarek so I had to look it up and try it. It is incredible. One of the house favorites is my version of General cho's chicken, seafood fra diavolo, and osso bucco easily made in the instant pot
I am also a fan of indian and it amazes me how few people are familiar with it. We love lamb rogan josh and banghan bharta
Mesophilic:
I have a few fusion dishes for you adventurous types to try out.
Italian steam buns. Just like the Asian version, but fill with Italian meats, vegies, and cheeses...think calzone fillings. We typically like spinach, provolone, pepperoni and salami. Italian sausage, browned and crumbled is also great. Serve hot with marinara and fresh grated parmesan on top.
Mexican egg rolls: this is so easy and a big hit every time I make them. Fill egg roll wrappers with anything you'd put in a taco or burrito and deep fry...bean n cheese, taco meat, red chili, and green chili are some of our favorites. Serve with fresh guacamole or salsa.
Greek inspired egg rolls: fill egg roll wrappers with seasoned and browned ground lamb, veal, or beef as a last resort. Add shredded napa cabbage and feta crumbles. Deep fry and serve with fresh tzatziki sauce. Pleanty of ways to play with this idea if you get creative.
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