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What cuisine should I try next?

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WhistlingBadger:

--- Quote from: Pat B on October 17, 2019, 11:19:42 am ---Southern fried chicken, rice and milk gravy, collard green, fried okra and/or green tomatoes and cornbread or home made biscuits.
Fried fish, shrimp and/or oysters, hush puppies and cole slaw with a tall glass of sweet tea.
Slow cooked Boston butt(pork shoulder) with Johnny Harris BBQ sauce, cole slaw home made peach or butter milk ice cream.

--- End quote ---

Pat, I'll be right over!  ha ha ha  My sister-in-law is from Tennessee, and I have yet to leave her table hungry or disappointed.  Comatose, yes, but not hungry.

Russ:
 (lol) hahah!

jeffhalfrack:
Since you jump in the deep end with no fears ,,,really look into German ,,or Swedish,,very interesting stuff ,,,I agree with Scottish too ,,,good luck show us what you did JeffW btw Itialian for me

AndrewS:
Some of my favourites

Flammkuchen (tarte flambee) from sourdough with sour cream and "Handkäse" (handcheese?)
with tiny pieces of celery, garlic, onion and paprika under the "Handkäse".
I call it Hessenpizza because hand cheese is a typical product from my wife's home country.
It is made from quark (curd cheese)  without calf rennet.

The Flammkuchen normally is made in wood fired ovens before baking bread, when the temperatur is still to high for the bread.
I bake it between 400° C and 350° C  (750°F - 650°F).

spiceagent11:
try indian, you'll forget everything..:)

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