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golden oyster mushrooms
chamookman:
WOW ! That looks really good - for sharing - Bob.
BowEd:
That looks delicious Andrew.We've got asparagus here too.
We dehydrated some of the oyster mushrooms.A qt. jar and another larger far.Blanched and froze the rest.
Hawkdancer:
Ed,
PM sent. Do you know of a good mushroom ID book? My knowledge is limited outside of morels!
Hawkdancer
Russ:
--- Quote from: Hawkdancer on June 03, 2021, 02:48:56 pm ---Ed,
PM sent. Do you know of a good mushroom ID book? My knowledge is limited outside of morels!
Hawkdancer
--- End quote ---
+1!!!
boomhowzer:
Yowzers that's a lot of oysters! The two big jars full of the dried shrooms makes me green with envy.
The great mushroom identification tome is Mushrooms Demystified by David Arora. He's based on the west coast but the information can be applied anywhere. There are also regional mushroom guides available for your specific part of the county. But unless you're walking around with an expert, a good book (or preferably 3) are the only safeguards you have between a delicious meal and a terrible, agonizing death..
Be careful out there! And if you're ever not sure about a mushroom, PM me and I might be able to help :)
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