Main Discussion Area > Around the Campfire
Making pork sausage.
Stoker:
Looks good. Can almost smell it.
Leroy
chamookman:
Wow - what a Crew, Many Hands ! Now My Stomach is growling, and can't eat til later. Have a CT Scan this Morning. Thanks for sharing Brian - (=) Bob.
bjrogg:
Hope your CT scan comes back normal Bob.
I had one of those for my head a couple months ago. Don’t know if they saw anything in there at all, but at least they didn’t see anything that wasn’t supposed to be in there.
Bjrogg
JW_Halverson:
Makes my 50 to 60 lb batches look pretty wimpy. But then I usually end up doing it all myself.
Is your smoker thermostatically controlled?
bjrogg:
--- Quote from: JW_Halverson on March 22, 2023, 08:36:41 pm ---Makes my 50 to 60 lb batches look pretty wimpy. But then I usually end up doing it all myself.
Is your smoker thermostatically controlled?
--- End quote ---
The smoke house my neighbor smokes the pork sausage in isn’t. It’s just for cold smoking.
The two I use for venison summer sausage are. They are electric. I keep thinking about making one but l haven’t yet. I need to do more research.
Bjrogg
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