Author Topic: Point of The Month - Sticky  (Read 663118 times)

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Offline jamie

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Point of The Month - Sticky
« on: May 10, 2012, 10:31:53 pm »
How bout we start doing this again. Been a long time since we did it and it's a great way to learn new point styles and techniques. Anybody wanna pic a point style
« Last Edit: February 16, 2013, 10:53:26 pm by jackcrafty »
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline gstoneberg

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Re: Point of the month
« Reply #1 on: May 10, 2012, 10:43:57 pm »
Great idea, but I don't know enough styles to choose.  Go ahead. ;)

George
St Paul, TX

Offline Bevan R.

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Re: Point of the month
« Reply #2 on: May 10, 2012, 10:47:38 pm »
I would like to see points chosen from across the country. Pick a point one month from the SouthEast, next month from the Far west, Then East Central, High Plains. That kind of thing. We would then get more exposure to points from all over the country.
Bowmakers are a little bent, but knappers are just plain flaky.

Offline JackCrafty

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Re: Point of the month
« Reply #3 on: May 11, 2012, 01:35:32 am »
I vote for Mouse Creek.  Found in TN.  It's a rare, interesting, point and relatively simple to make.  I cranked out an example pretty quick. :)


Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bubby

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Re: Point of the month
« Reply #4 on: May 11, 2012, 06:32:36 am »
mouse creek sounds good to me, Bub
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline madcrow

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Re: Point of the month
« Reply #5 on: May 11, 2012, 09:57:54 am »
Rare?  Looks just like my ex wife's teeth.  I will get one knocked out tomorrow.

Offline Will H

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Re: Point of the month
« Reply #6 on: May 11, 2012, 10:05:11 am »
Mouse creek sounds good to me :)
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Offline cowboy

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Re: Point of the month
« Reply #7 on: May 11, 2012, 10:40:50 am »
Looks good to me. Allright Patrick: you win, hahaha....
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline Tower

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Re: Point of the month
« Reply #8 on: May 11, 2012, 11:28:58 am »
Sounds good to me.
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline JackCrafty

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Re: Point of the month
« Reply #9 on: May 11, 2012, 12:12:46 pm »
I win? :)

Wife's teeth? ???
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline skyarrow

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Re: Point of the month
« Reply #10 on: May 11, 2012, 04:31:32 pm »
I'd like in on this what's the dedline
"We don't have mistakes here, we just have happy accidents" Bob Ross RIP 1995

Offline JackCrafty

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Re: Point of the month
« Reply #11 on: May 11, 2012, 04:43:14 pm »
Deadline is end of May.  But for you, this Monday. >:D ;)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline skyarrow

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Re: Point of the month
« Reply #12 on: May 11, 2012, 04:49:07 pm »
Hehe  :P I think I'm figuring out this indirect percussion. so far iv been able to make two performs every day after work before the sun goes down :)
"We don't have mistakes here, we just have happy accidents" Bob Ross RIP 1995

Offline JackCrafty

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Re: Point of the month
« Reply #13 on: May 11, 2012, 04:51:28 pm »
Cool.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline iowabow

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Re: Point of the month
« Reply #14 on: May 11, 2012, 07:00:32 pm »
Mouse creek I am in.    I think one month we all should make a point jackcrafty style.  I always wanted to hit my knee with an antler hehe. 
(:::.) The ABO path is a new frontier to the past!