Author Topic: Thursday evening boil at Tennessee Classic - Contributions  (Read 12855 times)

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Offline Gsulfridge

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #30 on: April 22, 2014, 03:19:54 pm »
How about baby carrots?  I could bring those as well, if needed.
Greg Sulfridge, Lafollette, TN

Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #31 on: April 22, 2014, 06:12:40 pm »
Sure, why not Greg.  ;)
Matt Wirwicki
Owosso, MI

Offline Pappy

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #32 on: April 23, 2014, 05:44:18 am »
Looking good,we did buy a new one last year,not sure the size but it is big,I will try and check it out today,we have 2 or 3 and may need them. ;) :) Matt I am getting 10 lbs of red potatoes and some more sausage tomorrow along with the gator. ;)
   Pappy
Clarksville,Tennessee
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Offline seabass

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #33 on: April 23, 2014, 05:25:39 pm »
I will bring something and help with the chopping and cooking
Middletown,Ohio

Offline Pappy

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #34 on: April 24, 2014, 06:03:35 am »
Headed to Sam's today Matt,anything you can think of we may need through the week or for the boil. :)
 Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
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Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #35 on: April 24, 2014, 09:36:23 am »
Great Steve! 
Mark: I sent you a note...
Matt Wirwicki
Owosso, MI

Offline Pat B

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #36 on: April 24, 2014, 09:58:10 am »
Matt and Pappy, I can pitch in a few bucks to help pay for whatever Pappy gets from Sam's.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #37 on: April 24, 2014, 10:43:21 am »
Thank you, Pat.  Looking forward to seeing you.  When will you be rolling in?
Matt Wirwicki
Owosso, MI

Offline cracker

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #38 on: April 24, 2014, 11:37:17 am »
Cracker:  Do you have measurements of your pot?  Diameter and height?  Quarts?
Mat I calculated 21 gallons.Ron
If we can't help each other what is the point of being here?

Offline Pat B

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #39 on: April 24, 2014, 12:46:37 pm »
Matt, I'll be there about noon on Tuesday.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline seabass

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #40 on: April 24, 2014, 09:18:11 pm »
Gonna miss you big time Ronnie.
Middletown,Ohio

Offline Pappy

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #41 on: April 25, 2014, 05:37:36 am »
Got it Matt,got more seasoning,mixed fresh taters/salt [ lots] ;) :) more seasoning
and some sausages, Checked the pot yesterday and I really don't know how big,one is very large,over 20 gal. I am sure and the other is about 3/4 that size,it will feed a bunch I assure you. Cracker may chime in but I am almost sure that is what we used last year to keep him from hauling his. :-\ I think we can get by with the ones I have. Cracker going to miss you and not just for the cooking. ;)
  Pappy
Clarksville,Tennessee
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Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #42 on: April 25, 2014, 09:08:27 am »
Sounds real good, Mark.  Thanks to all the contributors who are helping to keep the tradition of the boil going.
Matt Wirwicki
Owosso, MI

Offline Gsulfridge

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #43 on: May 04, 2014, 07:43:42 pm »
Oh my, that was delicious!  Good job Matt!
Greg Sulfridge, Lafollette, TN

Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #44 on: May 06, 2014, 10:57:43 am »
Thanks Greg!  It was my first "Boil" ever.  I was a bit nervous, hoping that it turned out as well as I hoped.  Special thanks to BearG who played a big role as the official taste tester.

Thanks to all that contributed in maintaining the tradition of the Thursday Evening Boil.  Without all who provided food contributions and the help slicing and dicing, it would not have been possible.  It was fun to do and even more fun to eat!

Matt
Matt Wirwicki
Owosso, MI