Author Topic: Thursday evening boil at Tennessee Classic - Contributions (Read 13026 times)

MWirwicki · « **on:** April 19, 2014, 03:28:13 pm »

In the last few years, we put together a boil for those who were present and interested in partaking. This post will serve as the contribution sign-up.

We can use: poultry, pork, shrimp, crabs, chicken, pheasant, grouse, onions, garlic, celery, cob corn, potates, tomatoes, okra, sausage, garlic, Lawry's, Old Bay Seasoning. Wild game gives the boil special magic. Last year we had an abundance and Cracker did a seafood boil and an "other" meats boil. We'll decide once the ingredients are present how we'll divie it up.

Sign-Up

Wirwicki - Turkey
Gun Doc - Chicken & Potatoes
Pat B - sausage - help
Loope - Garlic & Lemons
Brian & Darla - Shrimp
Pappy - Gator & Taters
DP - Onions & Sausage
Sulfridge - Salt & Old Bay
Bonepile - Corn
BearG - Celery & Shrimp
Stringman - Cabbage & Rolls

Josh B · « **Reply #1 on:** April 19, 2014, 04:46:27 pm »

I'm in for chicken and potatoes. If you need something else, let me know. Josh

MWirwicki · « **Reply #2 on:** April 19, 2014, 05:21:33 pm »

Thanks Josh!

Pat B · « **Reply #3 on:** April 19, 2014, 06:32:00 pm »

I'm in Matt. I'll bring some sausage...and I'll help with the cooking.

Loope · « **Reply #4 on:** April 19, 2014, 10:39:49 pm »

Last year was my first time... Would love to contribute this year. Put me down for some heads of garlic and some lemons (lemons weren't on the list, but I always put them in when I do a boil)

koan · « **Reply #5 on:** April 20, 2014, 11:28:51 am »

Darla and i will bring some shrimp... Brian

MWirwicki · « **Reply #6 on:** April 20, 2014, 12:39:45 pm »

Thanks Pat, Loope, Koan!

Pat B: I liked the "modify" trick.

Pat B · « **Reply #7 on:** April 20, 2014, 01:10:55 pm »

Some of us got it and some don't!

Pappy · « **Reply #8 on:** April 21, 2014, 05:57:31 am »

I got the pots,propane,cookers and also some Gator, may come up with some more stuff as it gets closer.

Pappy

Gsulfridge · « **Reply #9 on:** April 21, 2014, 07:59:12 am »

Matt, I don't have anything "home grown" or any wild game to contribute, but will gladly pick up anything at the grocery. What else do we need?

MWirwicki · « **Reply #10 on:** April 21, 2014, 09:06:02 am »

Greg: If you could pick up a fist full of Old Bay Seasoning, that would be great!

bowtarist · « **Reply #11 on:** April 21, 2014, 09:07:36 am »

How bout me Matt? What should I bring? onions...more sausage...? dp

Bone pile · « **Reply #12 on:** April 21, 2014, 09:24:33 am »

I'll bring up some fresh corn ,hope it makes it, Yum
Bone

Pappy · « **Reply #13 on:** April 21, 2014, 09:51:07 am »

Someone can bring some salt,not sure how much but i know Cracker always uses a LOT of that.

the first year he made this he kept dumping in salt,I thought he was using to much,he just said trust me,I never ask again.

bowtarist onions and sausage are alway good.

Fresh corn is great Roger,yum.

By the way your tent is up.

Pappy

BearG · « **Reply #14 on:** April 21, 2014, 10:42:49 am »

I'm going to store Thursday evening and will pick up some ? to go in the pot.

Primitive Archer