I ate probably way too much of this as a kid. Haven't seen it in stores around my parts since I was a teenager. So I made my own. Thanks to a generous bee keeper I know..JW, Thanks bro!! So thought I would share the recipe. It's awesome on toast, and really yummy on bagels!
Equal parts of honey, butter, and powder sugar. I did one cup of each.
Then as much cinnamon as you prefer. I didn't really measure it out, probably about 4 tablespoons.
Blend it all together, put it in a jar, then eat. It'll last about as long as butter will on the counter. You can freeze it too. It's yummy!!! Enjoy.
There will be some at spring turkey camp.
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Tattoo Dave.