Author Topic: Dryad’s Saddle feast  (Read 2222 times)

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Offline Stickhead

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Dryad’s Saddle feast
« on: May 09, 2019, 12:13:18 pm »
I was harvesting hickory staves and ran across this beautiful Dryad’s Saddle shroom.  I think I’ll slice it thin, sauté with garlic and butter, and have a pasta feast.






Offline Deerhunter21

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Re: Dryad’s Saddle feast
« Reply #1 on: May 09, 2019, 07:53:15 pm »
How can you tell what mushrooms are edible?
Don't practice until you get it right. Practice until you can't get it wrong.

Russell - beginner

Offline Pat B

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Re: Dryad’s Saddle feast
« Reply #2 on: May 10, 2019, 06:53:01 am »
Have someone taste it for you.   >:D
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Stickhead

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Re: Dryad’s Saddle feast
« Reply #3 on: May 10, 2019, 07:00:02 am »
National Audubon Society puts out a good Field Guide to Mushrooms, with lots of color pics.

Or you could have Pat taste it for you.