Author Topic: Deep fried Tamales  (Read 189 times)

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Offline Tradslinger

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Deep fried Tamales
« on: April 08, 2021, 07:36:17 am »
I was given some tamales and I like them. But after eating them for a while, I decided to try something with some of them. So, I melted some pepperjack cheese on some unshucked tamales. I did this to get the cheese to stick to them. Then I chilled them in the freezer to help them stay together better. Then it is a matter of battering them and deep frying them. I seasoned my batter with just salt and fresh ground pepper. I like them, cheesy finger food.  Jerry

Offline chamookman

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Re: Deep fried Tamales
« Reply #1 on: April 09, 2021, 04:32:12 am »
Sound good  -C- ! Bob
"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline Parnell

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Re: Deep fried Tamales
« Reply #2 on: April 13, 2021, 09:50:47 am »
Unshucked?  So you fried them in the husk and ate the whole thing?
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