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"Strange" animals, "strange" cuisine

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JW_Halverson:

--- Quote from: darwin on July 01, 2013, 11:58:05 am ---Don't stop eating wild game (like any of you would) its just good to be aware of some of mother natures smaller and meaner creatures.

--- End quote ---

As I process deer and antelope, I am constantly slicing thin, narrow strips off.  I keep small bowls of Worcestershire sauce and soy near at hand to dip them in.  Venison tartare is exquisite!  And I feel safer eating this than I do a well done steak from a cow raised in confinement.  I've seen cattle feed lots, I can't eat that stuff.

darwin:
the soy and Worcestershire contain enough salt to kill most bacteria so i would say that your pretty safe doing that

stickbender:

     Thanks for the info Darwin.  Good to have an actual scientist on board! ;) 8) 8)  Always glad to listen to biologic, and insect vector info. ;)  Bring it on!  It would be good for all of us to get a little more info.  I read and still have the book by James A. Duke PHD, called the Green Pharmacy, he was telling about how if you eat Sushi, to be sure to eat the ginger, as it not only kills the parasite anasarkis, but also the eggs.  Well one of my cats had worms, and I started sprinkling powdered ginger on her food, and mixing it up, and after about a week, her coat was glossy again, and I didn't see any more worms, on her or in her stool.  I have been using it intermittently ever since.  I know a lot of people who eat Sushi, say that the wasabi, kills the parasites that are found in fish, such as anasarkis.  I don't know if that is true or not.  I know if I was a parasite, and came in contact with wasabi, I would be looking for a host somewhere else! :o :P

                                                                 Wayne

                                                     Wayne

darwin:
I didn't know that about ginger but I'm not surprised.

jimmy:
Probably not the smartest thing to do, but I once ate a piece of heart cut from my deer that I just shot with my bow.  It was suprisingly mild and very fresh tasting.  It was pretty good.  Just as good as sushi.

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