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How do You want that Steak?

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chamookman:
Just like Beef, I want My Venison Steak to Bleat at bit when I stick it with a fork  >:D! Rare - Rare - Rare. I don't understand why People think they have to cook the dickens out venison and ruin it. On the grill or done in a cast iron pan with some salt, fresh cracked black pepper and some garlic powder - quick and hot, MMMMMMMMMMMMMM ! Just pulled some out of the freezer to thaw - My tummy is growling now  :laugh:. Bob

osage outlaw:
I like mine well done. 

TRACY:
You got it Bob!


Tracy

Fred Arnold:
Medium rare for me. Depending on the thickness a few minutes on a HOT open flame or cast iron skillet. As soon as it seared enough to loosen itself from the cooking surface it get's flipped, seared and ready to chow down usually along with some good old Ranh Style beans. MMMMMgood.

bubby:
Med rare to med for me, my wide on the other hand likes to burn hers

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