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How do You want that Steak?
paoliguy:
Count me in on that dry rub! I experimented around throughout the summer and I have become a fan, the sauce is now biding it's time in the fridge waiting for the expiration date...
Joec123able:
Idc what anyone says, I like it well done! it doesn't ruin it for me that's for sure
burchett.donald:
Ribeye, I like the fat to catch on fire and get crusty black/brown and a pink center well salted! Knife and fork and please keep your hands and fingers at a safe distance... >:D
Don
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