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How do You want that Steak?
JW_Halverson:
Put it this way, I have to eat my salad quick or else my steak will start in on it!
Pappy:
Beef,knock his horns off and wipe his behind, ;) ;D ;D venison,slow cooked and pretty much done in most cuts. ;)
Pappy
Ozzy:
Med-well for me I like it hot all the way through
BOWMAN53:
medium is the way i like it. does everyone know the trick to telling what stage the steak is at with out cutting in to it?
nclonghunter:
If it's not reddish pink then it is too done...One thing important when eating venison is to have your plate warmed also. if you place it on a cold plate it will cool the meat quickly. Venison is so lean it needs to be hot when eaten. My favorite is cooked over an open fire and as it gets done a 1/4 to 1/2 inch deep, then slice it off sideways and eat it. Absolute best way to eat venison... ;D
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