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How do You want that Steak?
JackCrafty:
Sliced thin and grilled hot and fast. Don't really like thick steaks. Medium well and with just the right amount of salt/spices. Would rather eat it raw than with too much seasoning.
bow101:
Quite honestly I have cooked meat in the Fry pan , baked in the oven, BQ and there is nothing like cooking on the open fire. I have lived almost 60 years and the best I've had bar none is ribs on the open fire. Pork chops are good also. BQ's almost always have the same flavor, everybody seems to smother everything with the Kraft Bottled BQ Sauce.
My favorite BQ sauce is a little Kraft original Bottled BQ, wine, Honey, salt, pepper, onion powder and some other spices.
JW_Halverson:
I am leaning in on the Texas bbq style, dry rubbed, slow cooked, and left the heck alone. Sauce has really taken a back seat for me these days. Too many sauces are too dang sweet.
Danzn Bar:
--- Quote from: JW_Halverson on September 26, 2014, 08:57:47 pm ---I am leaning in on the Texas bbq style, dry rubbed, slow cooked, and left the heck alone. Sauce has really taken a back seat for me these days. Too many sauces are too dang sweet.
--- End quote ---
Ditto... tooo dang sweet.......
DBar
JW_Halverson:
--- Quote from: Danzn Bar on September 26, 2014, 09:35:12 pm ---
--- Quote from: JW_Halverson on September 26, 2014, 08:57:47 pm ---I am leaning in on the Texas bbq style, dry rubbed, slow cooked, and left the heck alone. Sauce has really taken a back seat for me these days. Too many sauces are too dang sweet.
--- End quote ---
Ditto... tooo dang sweet.......
DBar
--- End quote ---
You and me already too dang sweet for most ladies...
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