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Canned me some venison

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Stoker:
Got me a mulie doe saturday... So we bottled some up...
Pint jars... 1/2 tsp course salt... layer of cubed meat....onions... meat... onions... meat.... pack real good no air spaces... 1 inch head space.. seal and cooked for 1hr 15 min at 12lbs pressure (due to alitude)
Great for camping food.. or a quick meal.. Fry it up... Just add a few veggies and put on smashed taters, rice or noodles
Thanks Leroy

Adam:
Sounds delicious!

Ed Brooks:
I have never put onions in it will have to try that next time. If you take that meat and run it through a hand grinder, add some cut up pickles and mix oike tuna for a sandwich. Mmm

sleek:
How long will that last in the jar unrefrigerated?

Stoker:
Ed - I'll have to try it on a sandwich... With onions is the way Nana Kearley makes it ;)
Sleek - It should well last over a year kept in a proper cool dark place... Don't think it'll make it that far  >:D....
Adam - It is.......
Got three more deer tags and a antelope tag.. 9 jars from each... backstrap... and some sausage meat... should make through the winter ok
Thanks Leroy

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