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Canned me some venison

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PEARL DRUMS:
I add a teaspoon of beef base to each jar. Just a bit of extra flavor. Mmmmm!

Stoker:
Sounds real good Chris... Warm out today gotta cut up my antelope tonight... 9 more jars for the winter meat
Thanks Leroy

TRACY:
Looks like some good fuel for ice fishing Leroy !

Tracy

Stoker:

--- Quote from: TRACY on October 25, 2014, 07:06:31 am ---Looks like some good fuel for ice fishing Leroy !

Tracy

--- End quote ---

Yes sir..... Took some steaks from the antelope and canned 14 jars up....
Thanks Leroy

nclonghunter:
Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..

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