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Canned me some venison
Stoker:
--- Quote from: nclonghunter on December 05, 2014, 10:08:01 pm ---Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?
Wanting to can some venison, I have heard good things..
--- End quote ---
You are correct..Doesn't have to be covered did it more out of force of habit.
Thanks Leroy
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