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Signup - 18th Tennessee Classic Thursday Night Boil

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MWirwicki:
Okay ya'll.  It's time to begin planning for the Thursday night boil.  It has become a tradition at the Classic to have a Thursday evening boil.  In order to be included in the food line, please sign up with your boil donation, below.  There's generally plenty for those who didn't donate but those who bring get served first.  We can use just about anything for the boil.  Wild game, shrimp, sausage, veggies, etc.  Reply with your donation and I'll add you to this list, updating as we go along.  1 month until the Classic - Hoooo Weee!  Let the games begin!

Matt


Matt Wirwicki - Onions & Some Shrimp
PatB - Shrimp & Sausage
Pappy - Gator, Sausage & Salt
Greg Sulfridge - Old Bay Seasoning, Shrimp
Buckeye Guy - Desserts
Badly Bent - Taters, Celery, Onions
Mrs. Bent - Cornbread
Sidewinder - Pork
Jon - Shrimp
Bonepile - Collards & Peppers
Parnell - Veggies - Salad
Stringman & Dave - Cabbage & Spicy Italian Sausage
James & Becca - Sourdough Bread (Yum)
Knapper - Deer Roast
Loope - Corn
Goth - Carrots, Cabbage & Shrimp
Hedgeapple - Beer Brats

Pat B:
Matt, I'll bring some shrimp and sausage.   My mouth is already watering.  ;D

Stringman:
Let me think on this a bit... Me and Dave are in, just not sure what we're bringing.

koan:
Still not sure what day i will get there but if we make it by thursday we will have somethin for the pot... Brian

Pappy:
Gator and sausage /propane and pots.  ;) :) :) :) :)
   Pappy

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