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Signup - 18th Tennessee Classic Thursday Night Boil

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Pappy:
Mid to late afternoon Thursday, probably start getting stuff together about 4 or so ,wouldn't you say Matt ???
  Pappy

MWirwicki:
That sounds about right, Pappy.  It takes us an hour or two for slicing and dicing.

Pat B:
Matt, I'll help with any of the slicing and dicing.

Mad Max:
Allright, I"am in

I will bring the stuff, and help too.
Thanks

Knoll:
We can't get there until early Fri morning.  Enjoy what sounds to be a glorious feast!!

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