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A whole mess of rabbits!

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knapperboy:
Hey everyone, my freezer is pretty much packed with rabbits from an archery hunt hosted by Colorado traditional archers society over the weekend. What's the best recipe you've tried for rabbit? Looking for ideas! Thanks!

chamookman:
Par boiled with a bit of Onion, then pan fried is pretty hard to beat. Rabbit stew bubbling on the stove with dumplings awfully good too. Bob

nclonghunter:
Been a while but I used to put a couple in a pressure cooker then remove the bones after cooking them. Mix some flour and make a gravy in the cooker. Simmer them it all together and enjoy. Adding the dumplings would be excellent.

Serve with mashed taters and peas.

knapperboy:
Oh man! Those sound soo good! I heard the other day that they make pretty good fajitas if you slow cook them and pick out the bones. Has anyone tried that?

PEARL DRUMS:
I like to par boil them, then toss them in a glass casserole dish with cream of mushroom soup, taters, carrots, peas and celery in the oven. Basically a baked stew of sorts.

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