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A whole mess of rabbits!
Onebowonder:
Had some smoked Rabbit at MOJAM last year that was EXCELLENT! They were mopped in a sweet BBQ glaze that did good stuff for them.
OneBow
knapperboy:
Hmm I never thought to smoke it... great idea!
bubby:
I was raised on rabbit, my favorites are fried or bbq, but its all good, makes a great pot pie too
knapperboy:
I've only ever made fried or stewed rabbit.. so some of these will be interesting to try!
JW_Halverson:
Both hindquarters and the saddle fit into a quart jar, add water, salt/pepper and can it like you would for chicken (read up on canning techniques and adjust for your altitude).
It's ready to make soup when you boil up a diced tater and add a 12 oz bag of mixed frozen veggies.
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