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A whole mess of rabbits!

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Ranasp:
I stewed my first rabbit just the other week!  Used canned tomato chunks, potatoes, carrots, celery, a couple of chicken bouillon cubes, rosemary, thyme, sage, oh hell just about any herb I had on hand!  I thickened it by mixing some salt and flour in water and pouring that in while it was cooking.  In the end I removed the rabbit, tossed the meat bits back into the pot and served it up with warm bread.  Everyone at the table had never tried rabbit before, and everyone loved it.

Dakota Kid:
I smoke um for 20-30 minutes they grill them until the outsides get crispy. Then toss them in your favorite wing sauce, Pennsyl-tucky hot wings!!  I used to have a jar of sauce in my brush coat just in case we wanted to eat them right there in the field.

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