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Making pork sausage.

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Stoker:
Good times. My friend and I started 31 years ago. I still have a old press exactly like yours. We will be making it in about 2 weeks
Leroy   

BrianS:
Looks Great!

Trapper Rob:
We used to do the same thing.
It tastes much better than the store bought also.

bjrogg:

--- Quote from: Pappy on March 20, 2023, 08:25:13 am ---Looks like our brat making session , lots of work but lots of fun to go along with the work. :) Don't even seem like work. ;)
 Pappy

--- End quote ---


I’m sure it’s very similar Pappy.

It didn’t feel like work while I was doing it but it sure felt like it this morning when I crawled out of bed.

It would be nice to be able to hose down the floor. Clean up is a big task I end up doing after everyone leaves.
Bjrogg

bjrogg:
Stoker that’s cool. It’s nice to have someone to share a tradition like this with.

I use to do this with my old friend Cass. When he passed I inherited his grinder, mixer, stuffer and vacuum packer.

Even got his barbecue grill. I remember lighting it the first time after he passed. The aroma of past barbecues my friend had cooked brought back some good memories.

So does using all of this equipment. And cooking it up and eating what we make with it. Same old original recipe

Bjrogg

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