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It's what's for dinner

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WhistlingBadger:
Thought it might be fun to have a thread where people can post their venison and other wild-critter-based chow.  Recipes, pictures, whatever.  What's for dinner?

WhistlingBadger:
Couple nights ago, Bangers and Smash, with home-grown veggies and homemade elk brats.  Really good.


Tonight:  Elk burgers!

Pappy:
Yep this should be a fun thread, my was Moose steak, inner loin from white tail batter in flour and fired in bear grease , also taters with cheese and fresh tomato and  banana peppers. Yum yum .  ;) :)

WhistlingBadger:

--- Quote from: Pappy on October 20, 2024, 07:13:50 pm ---Yep this should be a fun thread, my was Moose steak, inner loin from white tail batter in flour and fired in bear grease , also taters with cheese and fresh tomato and  banana peppers. Yum yum .  ;) :)

--- End quote ---

 :OK  Looks great.  I haven't eaten moose for a long time.  I remember it being mighty tasty.

bjrogg:
Love canned venison. You can cut up and can the less desirable meat. Sinew and all . The sinew dissolves and float to the top of the jar. Leaving you tasty little pieces of meat that are very handy for using with many dishes

My wife likes to mix them up with rice and vegetables.

Bjrogg

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