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How do You want that Steak?

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JW_Halverson:
As I am processing my deer there are two shallow bowls on the counter top near at hand.  One has a high quality light soy sauce and the other has Worcestershire Sauce.  Now and then a paper thin wafer of venison falls into one bowl or the other and gets eaten.  L'Bambi Tartare!

mullet:
Wrapped in bacon and cooked very hot till the bacon is crispy.

Hillbilly:
Medium rare. Red inside, just hot in the middle. About 2 1/2 minutes searing on each side usually will do it right.

KHalverson:
venison steaks n burgers  med rare.
the rest slow cooked till falling apart.

cracker:
Somewhere between medium and still moving.Ron

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