Main Discussion Area > Cooking Forum
How do You want that Steak?
JW_Halverson:
--- Quote from: BOWMAN53 on July 08, 2014, 01:13:36 pm ---medium is the way i like it. does everyone know the trick to telling what stage the steak is at with out cutting in to it?
--- End quote ---
*shoots BOWMAN53 the "ok" sign and a wink*
BOWMAN53:
yup, the ok sign. index rare, middle med rare, ring med, pinkey well done.
chamookman:
Hey JDub - is salad that green stuff next to the taters and gravy >:D ? Bob
Slackbunny:
I like it all the way from rare to well-done, but prefer it closer to rare. Its more important to me that the steak is well seasoned and tender.
JoJoDapyro:
As a cook years ago I was introduced to Blued steak (cooked long enough on each side to burn lines in). It is a bit too rare for my taste. I like rare, or medium rare. I have found through the years that like spices, cooking any type of meat only adds a certain flavor, the meat itself is great. Texture is the only issue that I have with certain raw meats.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version